Edward Mubiru

Edward Mubiru, Dip. STC (Kyu), BSc., PGD(CS).,MSc.,(Mak), PhD(Gent)


Makerere University, College of Natural Sciences, Department of Chemistry

Email: edmubiru@cns.mak.ac.ug or mubirued@gmail.com

Areas of Specialisation: Food Chemistry/ Food Analysis

Research Interests:

Food chemistry and chemical analysis of food and water, pesticide residue analysis, food safety and quality, Chemical food stability, Chromatographic analytical techniques, and risk assessment. Industrial Microbiology and Biotechnology