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Edward Mubiru

Edward Mubiru, Dip. STC (Kyu), BSc., PGD(CS).,MSc.,(Mak), PhD(Gent)
Makerere University, College of Natural Sciences, Department of Chemistry
Email: or
Areas of Specialisation: Food Chemistry/ Food Analysis
Research Interests:
Food chemistry and chemical analysis of food and water, pesticide residue analysis, food safety and quality, Chemical food stability, Chromatographic analytical techniques, and risk assessment. Industrial Microbiology and Biotechnology