Robert Byamukama, BSc.,MSc.,PhD(Mak).
Department of Chemistry, College of Natural Sciences, Makerere University,
P.O. Box 7062 KAMPALA, UGANDA;
Tel: (Mob): +256-701 548558, +256-392 548585
Areas of Specialisation: Organic Chemistry / Food Chemistry
Research Interests: Natural Products Chemistry: Flavonoids with emphasis on anthocyanins and their application in food and Beverage as Natural colorants acting as alternatives to synthetic ones, other Natural Bioactive compounds from Plants, such as anti-malarials, anti-trypanosamal, phytomedicines from plants (herbal medicines).